Chocolate Pie
Ingredients
1 cups granulated sugar
1/2 cup all-purpose flour
1/3 cup dark chocolate cocoa
1/2 cup butter, softened
3 large eggs
1 teaspoon vanilla extract
1/8 teaspoon sea salt
1/2 cup dark chocolate or semisweet chocolate morsels
1/2 cup all-purpose flour
1/3 cup dark chocolate cocoa
1/2 cup butter, softened
3 large eggs
1 teaspoon vanilla extract
1/8 teaspoon sea salt
1/2 cup dark chocolate or semisweet chocolate morsels
Preparation
1. Preheat oven to 325F.
2. Combine sugar, flour, cocoa, butter, eggs, vanilla and salt in a mixing bowl. Stir in chocolate morsels. Spread batter evenly in a lightly greased 9-inch pie plate.
3. Bake in preheated oven for 40 minutes. Let cool at least 30 minutes before slicing. Serve with whipped cream, if desired.
2. Combine sugar, flour, cocoa, butter, eggs, vanilla and salt in a mixing bowl. Stir in chocolate morsels. Spread batter evenly in a lightly greased 9-inch pie plate.
3. Bake in preheated oven for 40 minutes. Let cool at least 30 minutes before slicing. Serve with whipped cream, if desired.